2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta Wine Spectator 94

Wine Spectator 94

with more crushed flower

They have 154 hectares of vineyards (certified organic since 2017) that produce enough grapes for all their wines

What a wine

This estate is located on the northeast side of Montalcino and has vines at an ideal 300 meters above sea level where summer breezes keep the fruit well ventilated

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta Wine Spectator 94This wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is