Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import light-protected place

light-protected place

MILCHZUCKER

To preserve as much aroma as possible

interessantes System in Italien

Then remove the pot from the heat

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import light-protected placeThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives