Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g Direktimport soft and round on the

soft and round on the palate

Normalerweise nur in Magnum und Doppelmagnum erhältlich

According to DOC regulations

an exceptional style

80g carpaccio of summer truffle (Tuber Aestivum)

Tartuflanghe: Trüffel-Nudeln, Safran, mit 3% Sommertrüffel, 250g Direktimport soft and round on theDurum wheat semolina pasta with saffron and summer truffles. Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes. Then drain the pasta and warm it up with the addition of some butter. Serve the pasta hot and generously sprinkled with Parmesan cheese. Ingredients: DURUM WHEAT SEMOLINA, EGGS, 4% truffles (Tuber Aestivum), saffron, flavorings