Eivase | Weiß | M Schüssel fine filaments and delicate stems

fine filaments and delicate stems creates every flower

was responsible for the elaboration of both designs

a product adapted from the design by Theodor Kärner from 1912

saucière and potato bowl as well as the 16 plates - later expanded to a service for 18 people - all feature various fish motifs in the Art Noveau style

die sich nicht auf Drehscheiben formen lassen

Eivase | Weiß | M Schüssel fine filaments and delicate stemsIn times of general abundance, Ted Muehling restricts himself to the essentials bringing form to function. No wonder that the award winning American designer always focuses on nature, which after all, provides ingenious inspiration. One of the most ingenious designs for the manufactory's master workshops is a vase that references the shape of a bird's egg. As a collection of different sizes they make a gorgeous decorative ensemble standing alone, but