Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Publisher: Chefs Eat Publishing

Publisher: Chefs Eat Publishing

Style: Bunka-Multipurpose

Hideo Kitaoka

offering a satisfying grip

Overall Length: 350mm

Kyohei Shindo Blue2 Kiritsuke Gyuto 210mm Yoshikazu Tanaka & Sakai Kikumori Publisher: Chefs Eat PublishingStyle: Kiritsuke Gyuto Knife Multipurpose Steel type: Blue2 Carbon steel HRC: 62 63 Blade Length: 215mm Overall Length: 370mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 9mm Weight: 176g Bevel: Double Handle Material: octagonal burned chestnut black buffalo horn ferrule Kyohei Shindo, a skilled blacksmith from Tosa, is quickly building a loyal following for his ultra thin knife designs. His blades feature a refined thin grind and a polished