US$ 27.00
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note
the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019
Silent Season Menu
pickled red onion / Caramelized onion pinwheel
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
2026 Moscato events Chef Christiaan Visser invites youEnjoy with a roasted tomato based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open fire grilled steak. The more adventurous can experiment with dark chocolate inspired desserts.
US$ 27.00
US$ 35.00
US$ 347.50
US$ 115.00
US$ 32.00
US$ 35.00
US$ 30.00
US$ 212.00
US$ 27.00
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US$ 49.00
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US$ 21.00
US$ 22.50