Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates layered flavour you won't find

layered flavour you won't find in ordinary mixes

Convenient Grinder Bottle: The sleek grinder bottle ensures easy dispensing

clean halves with a naturally crisp texture and mildly earthy flavor

and Vitamin C and rich in iron

Mustard kernels are the main ingredient in making pickles

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates layered flavour you won't findUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.