Good Things Come To Those Who Wait, 2008 White Taste & Terroir: Marco’s Birbo

Taste & Terroir: Marco’s Birbo (the “rascal”) is a blend of Marzemina and Tocai from old vines that spent ten days on skins before a short élevage in cuve

Eric’s work has been at the forefront of the cider game

Grapes were fermented on skins for three weeks before being pressed off to rest for fifteen months of elevage in old oak barriques

Barraco has made this incredible red with Sicilian Pignatello grapes and a small amount of Nero d’Avola

to be precise

Good Things Come To Those Who Wait, 2008 White Taste & Terroir: Marco’s BirboAltenburger stretches the possibilities of Blaufrnkisch like no other. This incredibly unique wine spent 15 years in small wooden barrels, undisturbed, before it was placed in bottles. The wood is perfectly integrated, with the mature wine showing stunning depth and power, with earthy tones, aromas of dark berries and dried herbs, and a palate boasting velvety tannins and a long, satisfying finish. Organic