Smoked Wild Salmon Chowder mom-picks first practiced by the Indigenous

first practiced by the Indigenous people of the Lummi region

Please Note: Packaging may vary as we move from our current design to our updated look

2 Salmon Cakes

Share the legendary flavor of the Pacific Northwest with friends

Each king salmon fillet is smoked in our all-natural

Smoked Wild Salmon Chowder mom-picks first practiced by the IndigenousEach bowl of our Smoked Wild Salmon Chowder is loaded with pieces of wild caught salmon, tender vegetables and other natural ingredients. This chowder blend is the perfect way to stay warm during any season. Each SeaBear Smokehouse Chowder & Soup Blend is easy to prepare. Combine with either milk or cream and follow the cooking to directions each pouch produces enough for two to three servings.