Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch creamy puddings

creamy puddings

Urban Platter Roasted Pumpkin Seeds

Experience the taste from South India which will tantalize your taste buds

used to flavour a variety of traditional dishes including pickles

from smoothies and yoghurt bowls to baked goods and sauces

Black Garlic Paste, 100g [Umami-Rich, Slowly-aged, Functional Food, No preservatives] nooch creamy puddingsBlack Garlic: Black garlic is produced by aging fresh garlic at a temperature of 65 80C and 70 80% relative humidity in a controlled chamber for 90 days. This process triggers a Maillard reaction between reducing sugars and amino acids, converting sulphur compounds like allicin into melanoidins. The transformation eliminates raw garlics strong smell and pungency, yielding dark, velvety garlic with a sweet and savoury flavour profile akin to shiitake