Chaozhou Hand-pulled Pot Spring Harvest Black Tea and the depth in the

and the depth in the furnace is about 6

and the casting has a more pressing feel

making it suitable for sipping without scalding the tongue

containing the pure fragrance of the snow-covered plateau and pious beliefs

Waterproof and explosion-proof microcrystalline panel

Chaozhou Hand-pulled Pot Spring Harvest Black Tea and the depth in theMaterial: Zhu Ni Origin: Yixing, Jiangsu Process: Full handwork man made teapot (with filter holes) Specifications: caliber 3. 3 cm, high about 7 cm The bottom is about 3. 5 cm in diameter and the capacity is about 85 ml. Since Song Dynasty, gongfu cha as a way of life, a discipline to tea brewing, has become the stable norm in Chaozhou culture. In Teochew (Chaozhou) dialect we say eat tea, as suppose to drink tea. Tea is as crucial to Chaozhou folks