Devilbend - Coffee Brown Ale COL-Cellar ” which rises directly behind

” which rises directly behind the Village in the heart of the Würzgarten

which is bottled after only two years in wood and ages in bottle

Nose: Earthy

Pisco de Carral is made with carefully selected iquena grapes

and whilst the current youthful exuberance of the fruit gives it an appealing freshness this wine will develop further complexity over the next 5+ years

Devilbend - Coffee Brown Ale COL-Cellar ” which rises directly behind"Brewed with Red Hill Roast coffee and a touch of lactose for a silky finish. Expect notes of toasted nuts, dark chocolate and freshly brewed coffee, balanced by gentle hop bitterness." Devilbend Style Variety: Brown Ale with Coffee Region: Mornington Peninsula, VIC ABV: 5. 0% Vol: 440ml