Wild Mushroom & Sage Infused EVOO Salt Cellar Our winemaking style is UNCAGED

Our winemaking style is UNCAGED and offers big

due to the natural colour and grain of olive wood no two pieces are ever the same

As a result of these utensils being hand-crafted the size may vary slightly with each product

but not outright soft or flabby

South American

Wild Mushroom & Sage Infused EVOO Salt Cellar Our winemaking style is UNCAGED100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables