Amundsen - Dessert in a Can Choc Peanut Butter Caramel Brownie special~ttc Style / Variety: Eau de

Style / Variety: Eau de Vie

This whisky was originally filled into gentle third fill Bourbon casks and lay untouched in warehouse 14 until 2012

subtle notes of vanilla and coffee

in La La Land there is no rush

that faintest of thuds as the tumbler aligns

Amundsen - Dessert in a Can Choc Peanut Butter Caramel Brownie special~ttc Style / Variety: Eau de"Big peanut butter on the nose. Couples with caramel and chocolate to evoke your favourite dessert. Big and chewy with a slightly salty finish. Gooey caramel and molten chocolate flavours pair with the savoury peanut butter to make a decadent but balanced dessert in a can." Amundsen Brewery Style Variety: Chocolate, Peanut butter, Caramel Brownie Imperial Pastry Stout Region: Oslo, Norway ABV: 10. 5% Vol: 330ml