Tannat de Montcade, 2021 Sale and wild enough to make

and wild enough to make every sip an experience

Sauvignon Blanc from red clay ‘terra rossa’ soil

GermanyGrapes: Bacchus

Two week skin contact before being aged in barrels

Rustic yet elegant

Tannat de Montcade, 2021 Sale and wild enough to makeTannat from 60 year old vines undergoes a couple of different maceration times averaging at 2. 5 weeks. From 60 year old vines which took several passes to full harvest and as the grapes saw various maceration times and approaches: part direct press, part semi carbonic, and part fully carbonic, averaging at 2. 5 weeks of total maceration time. What was directly pressed saw elevage in barrique, while the macerated juice was raised in amphora. A lean