Western Hickory BBQ Cooking Chunks 2.4KG MB5+ or to rub on your

or to rub on your meat before cooking

Pork scotch fillet is an economic cut of meat that is big on flavour and tenderness

The Scandinavian name for the product translates to ‘Violin Leg’ referring to the shape of the air dried leg if it was processed with the bone intact

This is a mini half leg roast that has been conveniently boned and rolled to make an easy roast

pan frying or using in slow cooking

Western Hickory BBQ Cooking Chunks 2.4KG MB5+ or to rub on yourHickory BBQ cooking chunks have a strong aroma that isn't too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with apple BBQ cooking chunks to create your own flavor combination. Use with or instead of charcoal, with ceramic or kettle barbeques and smokers 100% natural hickory wood Sweet & Strong flavour