Regalis Winter Black Truffle Honey Regular Pasta with its distinct tangy flavor

with its distinct tangy flavor

Wildfish Cannery overhauled the recipe from their previous version

Cathy Tshilombo-Lokemba

the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails

and vibrant spices)

Regalis Winter Black Truffle Honey Regular Pasta with its distinct tangy flavorThis rich, floral, deeply golden honey comes from star thistle flowers near Savannah, Georgia. With a crisp, fully edible wedge of honeycomb as well as fresh black truffles from Tennessee, this is a superbly complex and decadent honey that dramatically elevates a cheeseboard, gelato, or idle spoon with no further accompaniment. Honeycomb from Savannah, Georgia & truffles from Chuckey, Tennessee