The SA Food & Wine Experience: 30 September 2023 2021 with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Chef Christiaan will serve a delicious French-inspired meal

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

Tastes like pomegranate and raspberry sherbet

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

The SA Food & Wine Experience: 30 September 2023 2021 with Chef Christiaan Visser preparingExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical