Spatburgunder, 2021 Syrah a hint of smoke and

a hint of smoke and hibiscus

Obviously in this weather

even if you can't pronounce quinoa

Alessandro picks the grapes early to preserve freshness and ferments in stainless steel tanks

A direct press of Grenache Gris from a parcel planted over pure schist

Spatburgunder, 2021 Syrah a hint of smoke andLight, pert, and easydrinking Pinot. The 50 year old vines are located in Tuniberg in Germany, and they grow on loess and limestone soils, with the grapes undergoing whole cluster semi carbonic maceration in wooden and stainless steel vats, followed by malolactic fermentation in tanks, ageing for 10 months in 228L and 350L barrels, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Defined by its lively