Savigny Les Beaune, 2022 Australia and Refosco from thirty-year-old vines

and Refosco from thirty-year-old vines

with dark sour cherries and tart raspberries interspersed with the cool

Bottled when sugar is at 24g of density and the fermentation finishes in bottle

We take what we can get these days

all lifted by delicate floral notes

Savigny Les Beaune, 2022 Australia and Refosco from thirty-year-old vinesFocused, precise and elegant Red Burgundy. The 70 to 80 year old vines grow on stony soils in Dessus Les Vermots, with the grapes undergoing whole cluster semi carbonic maceration in wooden and stainless steel vats, followed by malolactic fermentation in tanks, ageing for 18 months in 228L and 350L barrels, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Lovely interplay between fruity, floral, and spicy