SA Table: 05 December 2024 FF Lookout with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Beef Bourguignon and a Toulouse-inspired Cassoulet

Canapés and MCC will be served on arrival

Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

SA Table: 05 December 2024 FF Lookout with Chef Christiaan Visser preparingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food