SA Table: 27 April 2023 Classic Collection Join Chef Christiaan Visser on

Join Chef Christiaan Visser on Saturday

ingredients and wine that make out part of South Africa’s rich culinary tradition

Crisp and refreshing with tropical fruit flavours and an integrated palate

crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 11 March 2020

SA Table: 27 April 2023 Classic Collection Join Chef Christiaan Visser onSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food