Pu'er TeaChaTea Tuocha Ancient Tree Tea PU ER GUA CHA 500g Yunnan Menghai Earthworm Herb STEEP INSTRUCTIONS: Ginger Tea needs

STEEP INSTRUCTIONS: Ginger Tea needs a good boil and a steep of 3-6 minutes to extract the full flavor and optimum benefits

strong fragrance

Repeatedly heating the leaves causes them to dry slowly

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a cup of Pu’er tea with incense

Pu'er TeaChaTea Tuocha Ancient Tree Tea PU ER GUA CHA 500g Yunnan Menghai Earthworm Herb STEEP INSTRUCTIONS: Ginger Tea needsThousand Years Ancient PU ER GUA CHA Raw Pu erh Tea 500g Net Weight: 500g Tuo Pu'er Tea Type: RAW Puer Manufacturer: Made, By Ancient Puer Tea Co. Ltd. SIMAO Expired Date: The longer,The better Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution