La Cabane, 2023 Austria the wine highlights Strohmeier’s impressive

the wine highlights Strohmeier’s impressive versatility

or added sulfur

think aged manchego and acorn fed iberico jamon

Catarratto from 40-80 year old vines are pressed for 1 day and aged in stainless steel on lees

Taste and Terroir: Forget what you thought about Merlot - L'Arietta is shockingly light and airy

La Cabane, 2023 Austria the wine highlights Strohmeier’s impressiveLes Dolomies La Cabane 2023 A Pinot showing the wilder side of Jura reds, with lifted brambly fruit, tart cherry skin, and earthy forest floor aromatics. Grapes are destemmed by hand, then given a three week maceration with spontaneous fermentation before ageing neutral barrels. No sulphur is added at any stage. Rustic yet vibrant, with a cool climate crunch and a distinctly alpine edge that evolves beautifully with air. Organic, biodynamic, zero so2