Maker’s Mark 46 Bourbon Whiskey Sonoma County Michter’s Original Sour Mash Whiskey

Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product

The assemblage reflects the diversity and complementarity of the three grapes varietals : THE INTENSITY OF PINOT NOIR: 45 to 55% of which 10% red wine

Utilizing local businesses and practices allows us to create our sustainable ultra premium tequila

to the layers of aroma

Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrelhouse and bottled in the smallest of batches

Maker’s Mark 46 Bourbon Whiskey Sonoma County Michter’s Original Sour Mash WhiskeyIt starts with fully matured Makers Mark straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then age it a bit longer only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Makers Mark is famous for.