Pinecone, Abeyo Natural 250g Matcha Traditional vessel for preparing and

Traditional vessel for preparing and partaking

Beans are collected in traditional hand weaved baskets by pickers who have been specially trained to select only the best and fully mature coffee cherries

This is one of our Direct-From-Farm Teas

Rich tasting notes of dark chocolate

Dainty gloves optional

Pinecone, Abeyo Natural 250g Matcha Traditional vessel for preparing andThe Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes. Locally, this coffee is called DRUGAR (Dried Uganda Arabica), a traditional coffee which is deeply rooted in the history of the Rwenzoris.