The SA Food & Wine Experience: 03 April 2024 Sparkling Chardonnay Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

Grand Vin is a Bordeaux-style blend with complex layers

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

The SA Food & Wine Experience: 03 April 2024 Sparkling Chardonnay Pinot Noir the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical