Ouverture Rouge, 2023 stock-15 Last year’s was a lockdown

Last year’s was a lockdown 1 sensation and this vintage builds upon last years by removing all sulphur from bottling

Aged in wood before bottling

Taste and Terroir: Like a white in red clothing

adding unique complexity

and the grapes are directly pressed into fiberglass where they ferment and rest for six months before bottling

Ouverture Rouge, 2023 stock-15 Last year’s was a lockdownArnaud Chapuis Ouverture Rouge 2023 Energetic, low intervention Pinot Noir from a rising star in new wave Burgundy. Arnaud works family parcels once sold to the co op with the wine undergoing whole bunch maceration for 4 weeks before a gentle press in an antique basket press. Juicy, lithe, and perfumed, with aromas of red cherry and earth, and a sophisticated herbal grip. Farming: Organic (uncertified) Food: Char siu pork, miso eggplant, confit duck