Artisan Bread Lame knives The long lasting

The long lasting

Ideal for use with jellies

it is also a good choice for heavy duty work such as cutting through thicker vegetables and meats

and its slender and harmonious silhouette

The even baking properties and fine details that only cast aluminum can provide are highlighted by a rich black non-stick finish

Artisan Bread Lame knives The long lastingMrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18 8 stainless steel and Romanian Beechwood; FDA and LFGB approved; Prop 65 compliant; includes 15 double edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under cuts for more defined crust Perfectly balanced for precise control and accurate