Vronski, 2020 Sicilia Taste & Terroir: Bight and

Taste & Terroir: Bight and zippy

30-40% whole bunch while the rest is destemmed and then moved to rest into old oak barrels and foudre for 6 months before bottling

energetic wines with great drinkability

Whole bunches are pressed directly with a pneumatic press and the juice is blended together in fibreglass tanks before bottling with a sugar density at 1005

Half the fruit was fermented as whole bunches for a week

Vronski, 2020 Sicilia Taste & Terroir: Bight andIs it an orange wine or a skins y white? Two thirds of the grapes are macerated, and the other third added whole bunch. This is why we love our winemakers; for example, Agnes Lovecka & Mio Kuropka of Slobodne, coming from rich viticulture history dating back to the 1400s they are never scared to rip up the rules. This wine is just pure Savvy B, experimentation and adventure. Expect stone fruit and herbs.