Crème brûlée raw vegan cake vanilla vegan cake organic enzyme culture

organic enzyme culture

made with organic cold-pressed cacao butter and coconut oil + superfoods

topped with a decadent and intense raw chocolate frosting

natural vanilla essence*

It’s great on sandwiches

Crème brûlée raw vegan cake vanilla vegan cake organic enzyme cultureA subtle crme brle made with a perfect balance of coconut milk, coconut sugar and a touch of maple syrup. Served on a crispy Brazil nut crust. Prepared with great care by our precious raw vegan chef right here in Montreal. :) Ingredients: raw and organic*Cashews*, fresh coconut milk* (filtered water, coconut*), Brazil nuts*, coconut sugar*, maple syrup*, cold pressed virgin coconut oil* and cacao butter*, dates*, cacao powder*, natural vanilla