Tangerine Dark Balsamic Vinegar Alexander Valley The uses for this dish

The uses for this dish aren’t just limited to bread however

Blended with one of VSOP's mild EVOOs this highly aromatic EVOO is infused with vibrant Wild Dill

The natural grain in the olive wood handle makes them unique

This Red Blend was grown predominantly from these original vineyards

5″ long and the largest is 8″long

Tangerine Dark Balsamic Vinegar Alexander Valley The uses for this dishALL NATURAL Our Tangerine Aged Dark Balsamic Vinegar combines our Ultra Premium Balsamic Vinegar with the natural essence of Tangerines at their Peak Ripeness. Works great in Marinades and Salad Dressings. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must