SA Table: 05 November 2025 Sparkling Chardonnay Pinot Noir Beef Bourguignon (Classic slow braised

Beef Bourguignon (Classic slow braised beef stew with onions

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

SA Table: 05 November 2025 Sparkling Chardonnay Pinot Noir Beef Bourguignon (Classic slow braisedSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food