Full Blood Wagyu M9+ Oyster Blade Skirt Sourced directly from Mark Lee

Sourced directly from Mark Lee Fish Farm in South Australia

offering a sublime balance of salinity and richness

109 km from mainland Australia

🌊 Why You’ll Love It

• Quick and easy cooking at home

Full Blood Wagyu M9+ Oyster Blade Skirt Sourced directly from Mark LeeFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the