José Gourmet Codfish in Olive Oil and Garlic Books Serve it with any sauce

Serve it with any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs) or pici all'aglione (pici with tomatoes and garlic)

HELLENIC FARMS ORANGE ZEST AND ALEPPO PEPPER FIG SALAMI

with capers

With a variety of chili peppers

Fangst brings you their version of the blue mussel

José Gourmet Codfish in Olive Oil and Garlic Books Serve it with any sauceTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. In Jos Gourmet's Codfish in Olive Oil and Garlic, the cod they use to prepare their cans, caught in the North East Atlantic, is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.