Ghost Rock - Pinot Gris 750ml COL-TrappistAbbey The wines are primarily fermented

The wines are primarily fermented in traditional large barrels

Flavours of orange and grapefruit juice backed by sweet sherbet

After 24 months of process

A blend of malt from both Nikka distilleries

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Ghost Rock - Pinot Gris 750ml COL-TrappistAbbey The wines are primarily fermented"This wine is created in the vineyard. Vibrant acidity combined with minimal disease pressure affords us the luxury of picking our Pinot Gris as late into the growing season as possible when flavour and fleshiness are at their most powerful. Following harvest, winemaking techniques were kept simple but purposeful. 95% of the juice was pressed to tank with moderate clarification, before undergoing a cool, controlled ferment over 10+ days. The remaining