melting wafers viennesi babbi 3276 low-acid espresso with subtle notes

low-acid espresso with subtle notes of bread and hazelnut

ideally with a slightly damp cloth

La Genovese Oro has been certified as Italian Espresso by the INEI (Istituto Nazionale Espresso Italiano)

Luca Venturelli and his employees always manage to create typical Italian coffees with a full

The crema is dense

melting wafers viennesi babbi 3276 low-acid espresso with subtle notesDark chocolate wafers Babbi 10 chocolate wafers of 20g in a 200g pack. These bags are perfect as a simple and delicious gift idea. With 10 Viennese wafers coated in dark chocolate and filled with vanilla, they make the perfect gift for any occasion. Babbi has been producing top quality confectionery since 1952, and you can feel that expertise when you taste them. Store in a cool, dry place at a maximum temperature of 20C.