US$ 55.00
thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood)
Pattern: Razor
Featuring a razor-sharp 4034 stainless steel blade and a comfortable
Blade Material: M390MK
this set contains the key knives for all tasks
Boker Magnum Flying Bowie Handle Material_FRN thin knife used in JapaneseThis set of three is equally good for practiced throwers and newcomers to this interesting sport. The 420 steel blades have a fine satin finish. The pronounced Bowie shape features a slight recurve grind. The knives are given their balance by the four perforations in the handle. Shipped with leather sheath with push button closure and belt loop. Specifications Overall Length: 10. 55 in Blade Length: 6. 10 in Blade Thickness: 0. 16 in Weight: 6. 07 oz
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