Beef Flank Steak | 10 oz Whole Half & Quarter melt-in-your-mouth results every time

melt-in-your-mouth results every time

you'll wonder what you have been eating all this time

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USING NATURE'S RATIO OF CUTS

Beef Flank Steak | 10 oz Whole Half & Quarter melt-in-your-mouth results every timeThis 10 ounce grass fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3 4 minutes per side flank should never go past medium rare. The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut