"il Baffone" Orange Frizzante Sparkling Il Baffone The resulting wine is a

The resulting wine is a split screen of bright acidity and some darker tones from the older base wine

Drinkable now but also has a very long aging potential

with a lasting intensity and sapidity

and Mendoza’s ideal

great body

"il Baffone" Orange Frizzante Sparkling Il Baffone The resulting wine is a"il Baffone" Orange Frizzante Sparkling: Ptillant Naturel, therefore naturally sparkling. This technique was passed down to us by Tonio, the mustache, Cinzia's father, who produced a little wine for him and also made a sparkling wine. Pet nat is the oldest system for making a sparkling wine in a natural bottle, the wine is bottled at the crescent moon, with the addition of dried grape juice or natural residual sugar from the first fermentation that