Harewood Porongurup Riesling 2024 fleurieu distilling only half of a

distilling only half of a single fermentation vat every morning and refilling it in the afternoon—the remaining active tepache inoculates the new liquid and the fermentation in the tina never stops

with touches of cherry

It has medium-weight colour

sandy soils covering limestone

Gourmet Traveller Wine Magazine June/July 2016

Harewood Porongurup Riesling 2024 fleurieu distilling only half of aA brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak. This wine pairs well with white fish.