Reversible Rectangular Griddle | Cast Iron (Large) Porchetta Should I trim the fat

Should I trim the fat cap before cooking

it stands up to intense heat without breaking down

or smash it on the griddle—however you cook it

While there is no official government certification for "sushi grade

Suggested Reads on cooking Bone-In RibEye:

Reversible Rectangular Griddle | Cast Iron (Large) Porchetta Should I trim the fatNote: This product is only available for local delivery (Miami Dade Broward) or PickUp at our Retail location. Every meat lover should have proper cast iron gear. Victoria Cast Iron skillets have the ingredients necessary to create a legacy: history, quality iron, strength, proven designs and simplicity. These cast iron pieces are proudly made in Medellin, Colombia and curated with Flaxseed oil made in Belgium. Now as for this 18. 5 x 10 inch