Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case then aged on lees for

then aged on lees for three months

A very good

it is now producing ultra-rich

dark berries and chocolate

balanced texture

Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case then aged on lees forWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,