Marani Tsinandali Size:750ml lemon peel and cedar

lemon peel and cedar

almond butter

The history of PATRIARCHE was written by audacious men and women starting in 1780

and barley malt

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Marani Tsinandali Size:750ml lemon peel and cedarGrapes are hand picked at the optimum of their maturity end of September and beginning of October. Softly de stemmed grapes are cooled down to t 4 6C , macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15 18C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for